Green Bell Pepper
Many people enjoy eating hot spicy dishes
such as curries, and also like growing their own plants, and this is where the
many species of Peppers (Capsicum) are
ideal for both purposes. Chilli Peppers and Sweet Peppers are very easy to grow and you can use
their fruits too.
There are so many to choose from. There
are the very hot Chilli, Cherry and Cayenne Peppers, and many varieties and
cultivars available within these groups, and there are the much larger Bell or
Sweet Peppers that are not hot to taste and are eaten in many ways.
In fact there are over 1,000 cultivars
grown in the world with a very wide range of colours, shapes and degree of
pungency. Most cultivated Peppers are either of the C. annuum var. annuum or C.
frutescens species.
Pepper groups
Peppers can loosely be included in five separate
groups. There is the Cerasiforme Group (Cherry Peppers), with small and very
hot fruit, the Conoides Group (Cone Peppers) with erect and cone-shaped fruit,
the Fasiculatum Group (Red Cone Peppers) with thin red and very hot fruit, the
Grossum Group (Bell Peppers, Sweet Peppers and Pimientos), with large sweet
fruit that are green and ripen to red or yellow, and finally the Longum Group
(Cayenne and Chilli Peppers) with drooping, very hot-tasting fruit that are the
source of Chilli Powder, Cayenne Pepper and Tabasco Sauce. There are books about Peppers such as The Whole Chile Pepper Book that comes with over 180 hot and spicy recipes using them.
Growing Peppers
The Peppers are all annuals or
short-lived perennials and grow easily from seed. They are all frost-tender so
need to be grown in greenhouses or indoors in temperate zones and countries
like the UK. They grow fine outdoors in subtropical and tropical areas of the
world as long as they have enough water.
I have personally grown them well in
pots on a balcony in Tenerife and in my house when I lived in Britain. My good friend Chris Fowler, who lives in
Cardiff, became so involved in his hobby of growing Peppers that he has been
successfully cultivating many different varieties, and set up a small business
selling his produce. He has posted lots of photos of his Peppers at his Facebook site.
The plants do best in well-drained
nutrient-rich soil and germinate easily enough. I have grown Peppers from seeds I have taken from fruit I
have bought or been given but you can, of course, buy named varieties in
packets of seed commercially available. Most Peppers form bushy plants with
small white flowers that turn into green fruit that change colour as they ripen
and grow larger.
Cherry Peppers
History of Capsicum Peppers
Capsicums were first introduced to
Europe and the Western world after being brough from Mexico following Columbus’s
voyage of 1942. A doctor who had sailed with him and noticed how the Native
Americans used the fruit for flavouring food and as medicines, such as
toothache remedies and pain relievers. It is said that the Portuguese then took
Peppers to Africa and India.
Medicinal uses and properties
The bitter alkaloid Capsaicin has been
established as a pain-killer. Peppers
are also antibacterial and contain vitamins A and C, as well as minerals. Hot
varieties increase blood flow, stimulate sweating and are good for the
digestion. Capsaicin can be made into an analgesic cream used to treat
rheumatism, arthritis and aching joints.
Culinary uses
Sweet Peppers can be eaten raw in salads
or cooked as vegetables. They can be stuffed or added as ingredients to other
mixed dishes such as sauces for pasta, for pizzas and in soups and stews. Hot
Chilli and other very pungent Peppers are added to pickles and chutneys, as
well as providing their hot spiciness for Indian, Thai, Mexican and other
cuisines of the world.
Chilli Pepper
And finally...
From this short introduction to Capsicum
Peppers I am sure you will see many reasons why they make excellent plants to
grow, but a word of warning: the hot Peppers can cause painful inflammation if
they are brought into contact with mucous membranes. So if you have been
handling Chilli Peppers do not touch your eyes or other sensitive parts of the
body or you will regret not washing your hands first!
Copyright © 2012 Steve Andrews. All Rights Reserved.
Copyright © 2012 Steve Andrews. All Rights Reserved.